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Eurobrot Gouda 48 % Fat in dry matter

Europe loaf Gouda 48% FDM

Gouda is one of the world’s most famous and beloved cheeses – an essential for every deli counter.

Our Weideglück Gouda in europe loaf format is made without added preservatives. Due to natural maturation, the cheese is lactose-free. At Milchwerke Schwaben, we use only microbial rennet, making it suitable for vegetarians.

Ingredients: Pasteurised cow’s milk, cheese cultures, salt, microbial rennet, colour: beta-carotene.

Nutrition table
Nutrition value (average)per 100 g
Eneregy1387 kJ / 330 kcal
Fat27 g
of which saturates18 g
Carbohydrate<0.1 g
of which sugars<0.1 g
Protein23 g
Salt1.5 g

Product Attributes

  1. Lactose-free through natural maturation
  2. Suitable for lacto-vegetarians
  3. No preservatives
  4. No flavour enhancers

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