What to expect

As a dairy laboratory technician, you will test the ingredients and properties of our dairy products at every stage of production. Using chemical and microbiological methods, you will ensure that the quality of our delicious dairy products is impeccable. To this end, you will acquire knowledge of, amongst other things, food law, hygiene regulations, product and quality standards, as well as health and safety and environmental protection.

1. Duration: 3 years
2. Location: Neu-Ulm
3. Vocational school: Triesdorf Training Centre (block teaching)

You are a great fit!

1. Completed secondary school leaving certificate
2. An interest in scientific thinking and precision work
3. Sense of responsibility and ability to work in a team
4. Awareness of hygiene
5. Interest in chemistry, physics and biology
6. Enjoyment of testing and analysing
7. A fascination with milk as a raw material