What to expect

1. Duration: 3 years
2. Location: Neu-Ulm
3. Vocational school: Kempten Vocational Training Centre (block teaching)

As a dairy technologist, you will be responsible for milk reception, processing and quality control. You will produce cheese, yoghurt and butter, operate technical equipment and carry out cleaning tasks – always with the highest hygiene standards in mind.

You are a great fit!

1. At least a good secondary school leaving certificate
2. Good understanding of biochemistry and technical matters
3. Manual dexterity
4. Awareness of hygiene and a responsible approach to work
5. Good sense of smell and taste
6. An interest in chemistry, physics and mathematics
7. Enjoyment of working with milk as a raw material