Donautaler Butter Cheese

Our Donautaler Butter Cheese is renowned for its delicately creamy texture and subtle buttery note, loved by both young and old.

Its film maturation deliberately prevents the formation of a hard rind. Due to natural maturation, the cheese is lactose-free. At Milchwerke Schwaben, we use only microbial rennet, making our Butter Cheese suitable for vegetarians. No preservatives added.

Ingredients: Pasteurised cow’s milk, cheese cultures, salt, microbial rennet, colour: beta-carotene.