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Eurobrot Donautaler Butter Cheese 45% Fat in dry matter

Europe loaf Donautaler Butter Cheese 45% FDM

Our Donautaler Butter Cheese is renowned for its delicately creamy texture and subtle buttery note, loved by both young and old.

Its film maturation deliberately prevents the formation of a hard rind. Due to natural maturation, the cheese is lactose-free. At Milchwerke Schwaben, we use only microbial rennet, making our Butter Cheese suitable for vegetarians. No preservatives added.

Ingredients: Pasteurised cow’s milk, cheese cultures, salt, microbial rennet, colour: beta-carotene.

Nutrition table
Nutrition value (average)per 100 g
Energy1294 kJ / 312 kcal
Fat25 g
of which saturates17 g
Carbohydrate<0.1 g
of which sugars<0.1 g
Protein22 g
Salt1.6 g

Product Attributes

  1. Lactose-free through natural maturation
  2. Suitable for lacto-vegetarians
  3. No preservatives
  4. No flavour enhancers

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